Lomo Saltado - Beef Stir Fry
Beef stir fry with a Peruvian twist! Juicy teres major cuts flame-fried with Peruvian spices, delicious red onions, and tomatoes create a dish you don't want to miss. Served with rice and crispy rustic potatoes. Containes soy, oyster sauce, garlic, and ginger. Preparation: Traditional, Gluten-Free
$22.79 |
Aji de Gallina - Chicken Stew
Hand shredded chicken folded into a delicious, creamy Peruvian sauce with just the right amount of spice. Our secret? Aji Amarillo peppers: A vegetable native to Peru and quite hard to find in the US! Served with rice. Not Gluten Free. Contains dairy
$18.89 |
Pollo Saltado - Chicken Stir Fry
A chicken stir fry with an Andean twist! Tender chicken cooked with delicious onions, peppers, and Peruvian seasoning. Served with rice and crispy rustic potatoes. Contains: soy, ginger, garlic, and oyster sauce. Preparation: Traditional, Gluten-Free
$18.89 |
Aji de Champinones - Mushroom Stew
This vegetarian dish is created with tender mushrooms cooked in a creamy sauce that packs just the right amount of spice. Served with rice. Not Gluten Free. Contains dairy
$16.29 |
Solterito de Quinoa - Vegetarian Salad
Our superfood salad stuffed with quinoa, queso fresco, beans, charred corn, tomatoes, red onions, citrus, and huacatay (a Andean black mint). GLUTEN FREE. Typically shared as a side/appetizer, but can also be enjoyed on its own as an entree. Contains dairy
$10.49 |
La Diosa - Vegan Salad
Freshly prepared with crisp, hand-pulled kale, filling lentils and barley, juicy cherry tomatoes, and a homemade tahini dressing. Not Gluten Free. Contains tahini
$11.09 |
Veggie Saltado - Vegan Stir Fry
This complex, flavorful, vegetable stir fry is packed with mushrooms, onions, tomatoes and Peruvian spices. Served with rice and crispy rustic potatoes. Contains Tamari, garlic, and ginger. Preparation: Traditional, Gluten-Free
$16.29 |